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For Inhancing the traditional taste for daily Dal-sabji, just add HK Gopal Kutchi Garam Masala and see the Magic.  The ingredients used in this spice gives the authentic taste of kutch

Along with routine Dal-Sabji Kutchi Garam Masala is also used in Samosa, Patra, Kachori, Paties, Batata Vada, Undhiyu, Dabeli etc.