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Adadiya is a winter sweet dish which is very healthy and tasty and liked by all Gujarat.

This spice is used in adadiya Pak, Ladoo, Salam Pak

 

 

 

 

 

  • For Adadiya ladoo prepared and consumed in winter ingredients are,

    Udad flour:900 gms, Chenna:1100 gms, Sugar:1250 gms, Ghee:900 gms, GOPAL ADADIYA MASALA:100 gms, Gunder:250:gms, Cashew nuts:125 gms, Raisins:125 gms, Poppey seeds:100 gms, Almonds:100 gms, Jawantri:10 gms, Cardimon:10 gms, Cinemon:10 gms & laung:10 gms.